Chiffon Cake - Alternate

Step 1

1. Separate the yolk from white.

2. Beat the egg white for 1min using the "K" whisk.

3. Add 1tsp baking powder and beat for 10 min until fluffy and stiff.

4. Leave aside.

Step 2

5. Sift flour, castor sugar and 2tsp baking powder into a another bowl

6. Add egg yolk, vanilla essence, oil and boiling water to the bowl and mix for 2min.

Step 3

7. Fold the egg white into the flour mixture.

8. Pour mixture into chiffon pan.

9. Bake on 180°C for 30min.

Step 4

10. Remove the cake from the oven and allow to rest for 1/2 min.

11. Flip over and allow to stand on a plate.

12. As it cools, the cake will drop onto the plate - around 5-10 min.

13. Sometimes it my not fully release from all sides, then carefully release and leave it flipped over again.