Japanese Biscuits

11 Biscuits - Japanese Biscuits

1. Cream butter and sugar until creamy.

2. Add oil and vanilla and mix in well.

3. Add in Maizena and beat until fluffy.

4. Add flour to form a soft dough.

5. NB. Do not add all the flour at once as the flour quantity may vary as needed to form a soft dough.

6. Shape as desired and place on greased tray.

7. Bake on 180°C.

Variations

8. Custard Biscuits: Add 2 Tablespoons custard powder.

9. Chocolate Biscuits: Add 2 Tablespoons cocoa.

10. Coconut Biscuits: Add 2 Tablespoons coconut.

11. Nut Biscuits: Add 1 Cup chopped nuts.