01 Starter - Sev (Vermicelli)
2 Cup Superfine Vermicelli
1/2 Cup Ghee
2 Elachi pods
2 Cinnamon sticks
1 Cup Water
1 Cup Sugar
1/2 Teaspoon Elachi powder
Chopped Dates (optional)
Coconut to garnish
Sliced Almonds to garnish
Braise the vermicelli in ghee with elachi pods and cinnamon sticks until it turns a pinkish beige.
Add 1 cup water and let it steam on low heat.
When cooked add sugar and elachi powder.
Garnish as preferred.