Methi Baji Lagan

1 Medium Onion chopped finely

½ Teaspoon Fine Jeero/Cumin

½ Teaspoon Fine Dhana/Coriander seeds

¼ Teaspoon Arad/Turmeric

1 Teaspoon Salt

6 Chopped Green Chillies

1 Tin Creamstyle Sweetcorn

½ Cup Cake flour

½ Cup Mealie Meal

2 ½ Teaspoon Baking Powder

2 Eggs

½ Cup Milk

½ Cup Olive Oil

1 bunch Chopped Methi bhaji (about 2 Cups)

Optional - Sesame seeds to garnish