03 Chutney/Sauce - Ramadaan Chutney
¼ Cup Oil
1 Teaspoon Mustard Seeds
Curry leaves
2 Cup Tomato Suace
¾ Cup Vinegar
¾ Cup Sugar
¼ Cup Worcestershire Sauce
3 Teaspoon Mustard Sauce
3 Tablespoon Methi Masala
2 Tablespoon Red Chillie Powder
Heat oil in pan with mustard seeds and curry leaves.
Throw oil over all other ingredients and mix together.