03 Chutney/Sauce - Ramadaan Chutney
1/4 Cup Oil
1 Teaspoon Mustard Seeds
Curry leaves
2 Cup Tomato Suace
3/4 Cup Vinegar
3/4 Cup Sugar
1/4 Cup Worstershire Sauce
3 Teaspoon Mustard Sauce
3 Tablespoon Methi Masala
2 Tablespoon Red Chillie Powder
Heat oil in pan with mustard seeds and curry leaves.
Throw oil over all other ingredients and mix together.