05 Marinade/Masala - Creamed Tomato Puri Marinade
1 Tin Tomato Puri
1/2 Teaspoon Salt
1 Teaspoon Tikka spice
250 ml Fresh Cream
Bring Tomato puri to boil.
Add the salt and spice.
Remove from heat and allow to cool.
Add the fresh cream.
Pour into ice trays and freeze.
Add 2-3 blocks to 1 cooked chicken that has been spiced and cooked with normal masalas.