Chelsea Buns - Cinnamon Scrolls

08 Breads - Chelsea Buns - Cinnamon Scrolls

Dough

1. Dissolve yeast in a little warm water.

2. Sift the flour in a dish and add the sugar.

3. Beat the eggs.

4. Heat oil and butter until the butter is melted.

5. Combine all the ingredients in a dish and mix to form a dough.

6. Leave the dough in an airtight dish and allow to rise until double the size in a warm place. This will take about 2-4 hours.

Making the scrolls

7. Divide the dough into 6 balls.

8. Roll out each ball and smear with melted butter and sprinkle with sugar and cinnamon.

9. Roll into a swiss roll and cut into thick slices.

10. Place each slice onto a greased tray and allow to rise until double.

Bake

11. Brush with beaten egg and bake on 180° until golden brown.

12. Remove from oven and brush with an icing glaze.