03 Chutney/Sauce - Chili Oil
Aromatics
½ Cup Chili Flakes
¼ Teaspoon Lemon Pepper
¾ Teaspoon Salt
½ Teaspoon Sugar
½ Teaspoon Balsamic Vinegar
½ Teaspoon Normal Vinegar
Oil Marinade
1 Cup cooking Olive Oil
¼ Medium Onion thinly sliced
½ Teaspoon crushed Garlic
Combine the aromatics in a heatproof bowl using half the Chili Flakes.
In a pan, heat the Oil and Onions on a low-to-medium heat until the onions start to get a light brown color then add the Garlic.
Remove from the heat before the garlic starts to brown.
Use a strainer and remove the Onion and Garlic.
Return the Oil to the heat but remove from the heat before it starts smoking.
Pour the hot oil into the aromatics bowl and mix well.
Add the remaining Chili Flakes, mix and allow to cool.
After tasing, you may add more salt, sugar or vinager as needed.
Optionally add a few tablespoons of extra virgin Olive Oil after the mixture has cooled.
Store in a bottle in the fridge.