10 Mithai - Sweet Samoosa Filling
1/4 Cup Tastee Wheat
1 Tablespoon Ghee
1 Cup Coconut
1/4 Cup Chopped Almonds
1/4 Cup Chopped Pista
1/4 Cup Chopped Pecans
1/2 Tablespoon Rose water
1 Teaspoon Elachi powder
Castor sugar to sweeten
Chopped Dates
Braise tastee wheat in ghee.
Add other ingredients and braise on low.
Follow varkhi samoosa recipe from Indian Delight for the pur.